Every story has a beginning. Ours starts somewhere in Scotland with an age-old recipe. It had the basics: one part sugar, two parts butter and three parts flour. But it wasn’t perfect.

Then, we got the recipe. In 1993, Bill and Denise Pratt bought the McTavish name and recipe. Since then, we’ve worked hard to perfect that recipe and our baking process that keeps employees proud and cookies consistent.

Ingredients are everything. By using local butter, pure cane sugar, Madagascar bourbon vanilla, as well as blending our own flour, we can ensure that every McTavish shortbread cookie is perfect every time. Our bakery is poetry in motion. Our shortbread is pastry perfection.

From our bakery to your guests. We like to be hands-on with every cookie we make. Of course, we leave the baking to the oven, but even that can be a hands-on affair. We then deliver our all-natural shortbread goodness right to your shelves – every day, on time.Fresh, fast and perfect.

Ready to deliver whenever you are. We take great pride in delivering premium quality shortbread to the world’s finest coffee shops, gourmet stores, hotels, restaurants and cookie lovers everywhere. Our daily storm of shortbread goodness is lovingly baked and hand processed at our headquarters in
Portland, Oregon.

Place your orders at 503.253.9394, toll free 800.256.9844, fax 503.254.6616 or email Info@McTavish.biz